So with the cool weather on the horizon and leftover shredded chicken in my fridge, I knew chicken sausage and okra gumbo were on the horizon! I even took pics of almost all of the steps to show you how it looks because I know cooking cajun food can be interesting to say the least!
So we start out with some oil in a large pot.
What's going on with my roux you ask? Well I cooked it down until it started cooking down and getting darker. I always have trouble when I add the roux to the gumbo pot that it coagulates and is clumpy and just not right. So I tried to add some of the broth from the gumbo pot into the roux to see what happens. This is what happens--it curdled and sucks and is awful!